Wednesday, August 18, 2010

Chicken, Olives, Bacon, and Broccoli Quesadillas

I didn't plan ahead on what I planned to make for dinner last night, so I didn't have a chance to defroze anything the night before. I also wanted to stop by the grocery store before heading home after picking lil P up from school, but lil P didn't want to go, so it was just another quesadillas night! And by lil P's request, I also made the dessert wrap he liked last week. The plate was *empty*!! :)
BTW, Sonoma Bento is doing a giveway on her 50th Bento post! I've entered in alot of bento-related giveaways in the past, but I never win any. :( Maybe you'll have a better chance? Go here to enter and good luck!


  1. That looks like a pretty healthy quesadilla there! Thanks so much for posting about my 50th Bento Blog contest. I have only been to Hawaii once. I loved it so much, and I even made it to a few farmers markets in Maui. You have such amazing fruit and veggies.

  2. I love quesadilla!!!
    Normally we will go to Chili's Restaurant for our quesadilla fix.

  3. Mmmm, great flavor combos in your quesadilla!

  4. Thanks everyone! I need to add some veggies in my quesadillas for lil P. they help "balance" the meal out. :)