Cooking became a passion of mine, took after my dad I think. I like to try new recipes and most of the time they turn out good and friends approved. Most of the food I make are local hawaiian grindz, but alot with asian fusion too. Gotta love living in da melting pot!
Today's bento consists of leftovers from camping weekend as well using Fit N Fresh 2-cup containers. Top tier: Short ribs, Guava Chicken, Corn on the Cobb. Bottom tier: Fried noodles with fall leaves (bell peppers) and sugar snap peas.