This past week has been really cold. So I decided to make some jook again! Jook is chinese rice porridge (although I haven't tried any other rice porridge). I decided to make this as healthy as possible, thus I used turkey, brown rice (Gen Ji Mai) and even added pearl barley! I've posted a recipe previously here. But I didn't have cooked rice and I eliminated the chicken stock. So here is what I did for this jook.
