Chinese Roast Pork (with crispy skin)
2) Stir fry roast pork with oil for a min or so, turn off heat. (or you can completely skip this process if you are ok with them at room temperature)
3) Toss in diced tomatoes, sliced onions, pepper, and fish sauce (about a tbs or two). Give it a quick stir.
4) Place in serving plate or bowl.
5) Ready to serve!!!!!