Wednesday, April 13, 2016

Malasada French Toast

Got leftover malasadas and you don't want to throw it out? Turn them into overnight French toast! 
Malasadas (cut up)
4 eggs
1.5 c milk
2-3 tbs honey

1) Cut them up into smaller pieces, toss them into a greased baking pan. 
2) In a separate bowl combine eggs and milk and pour over the cut up malasadas, drizzle with honey. 
3) Cover with foil and refrigerate over night. In the morning, set oven to 350 and bake for 30 mins.
4) Uncover, sprinkle granolas on top and and bake for additional 10mins. Serve warm. 

This recipe doesn't call for sugar because... Duh, already has plenty! It goes well as dessert pair with ice cream, too.

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