1/3 package of Kamaboko (cut into strips)
1 carrot (julienne)
1 tomoato (diced)
2 tbsp lemon juice
2 tsp sea salt
1) Take the meat of 1 avocado and the diced tomatos and put in a food processer to finely chopped ingredients together. Place them in a bowl.
2) Take the 2nd avocado, cut into chunks, and toss into the bowl and mix well.
3) Add lemon juice and sea salt. Taste and add more to taste if desired.
4) Serve with tortilla chips!