Tuesday, May 11, 2010

English Muffin Sandwich (Microwave style)

I got this recipe somewhere about two years ago. I used to make this for my coworkers for breakfast in the mornings. It's good stuff!

1 english muffin
1 slice cheese
1 egg
2 slices of bacon (ready-to-serve kine)

1) Cut english muffin in half and place only the bottom half on a microwave safe dish. It's easier for the egg if you could cut it so that the bottom has a dent to hold the egg...you'll see why in next step.
2) Crack the egg open and place the cracked egg directly on top of the botton english muffin. (Egg might run off over the muffin, this is fine, you can fix it after it's cooked)
3) place dish in microwave, heat for 30 seconds, then another 10 seconds until egg whites turn, well, white. (don't do this longer than 40 seconds at ONE TIME because the egg yolk might explode, I've been lucky, it hasn't happened to me yet)
4) take out the dish, (you can adjust the spilled cooked eggs back on the bread, if desire) break bacons in half (now you have 4 short bacon), place them evenly on top of egg, then add the slice of cheese, then place the top half of english muffin on the top.
5) place dish back in microwave, heat it for another 20 seconds.
6) serve.


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