Monday, May 31, 2010

Fried Noodles / Fried Udon

Fried noodles and fried udon can be easy to make, the key ingredient is the seasoning package that comes with the noodles/udon. But if you prefer to opt out of that, you can always replace it with - oyster sauce.

3 Packages of Noodles (S&S, Yakisoba, Udon, etc)
1/3 package of Kamaboko (cut into strips)
1 carrot (julienne)
1/2 cabbage or chinese cabbage (chopped)
1 tbs of oil
Optional: 2 tbs of oyster sauce, beans sprouts (1/2 to 1 cup), spam (cut into strips, about 1/2 cup) and portugese sausage (cut into strips, about 1/2 cup)
1) Cook veggies until soft, set aside.
2) Stir fry meat (if using) in big pan.
3) Add oil in the pan, put in the noodles, loosen/separate the noodles 1 package at a time, continue to stir fry.
4) toss in veggies, continue to stir fry.
5) add in 1.5 package of seasoning or add in oyster sauce (pick one, if you use both it will be too salty), mix well. Add more seasoning or oyster sauce to taste.
6) Serve!

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