Wednesday, April 13, 2016

Vegetarian Summer Rolls

1 container of Tofu (extra firm)
1 tbs olive oil
Garlic & Ginger (sliced)

1/2 teriyaki sauce (store-bought is fine, add more if needed)
Rice Paper
Green papaya (shredded)
Avocado slices

Vegetarian Summer Rolls

1. Press tofu between two paper towels to squeeze out water.
2. Slice them into thin pieces.
3. Heat olive oil in a skillet, add in sliced garlic & ginger.
4. Remove garlic &; ginger then fry tofu in skillet in a single layer about 3-5 mins, flip and cook the other side.
5. Add in teriyaki sauce (i used store bought), and cook both sides about two mins each, or until sides are brown.
6. Remove and let cool.
7. Wet rice paper then place moisten rice paper on a flat surface.
8. Add in tofu, green papaya (shredded), lettuce, and avocado slices (shredded carrots too if you have them, it adds color!)
9. Roll them up and serve them with peanut sauce.

For more step by step on how to roll summer rolls or recipe for peanut sauce, go HERE

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