Friday, April 15, 2016

Pickled Mango


I never thought about making my own pickled mangoes but since I'm up for all kines of challenges, I have decided to make this, especially when my coworkers came to work with tons of unripe mangoes!!
Pickled Mango
4 c sugar
2 c water
1/4 c hawaiian salt
1 tbs li hing powder
1 c rice vinegar
A couple of li hing mui (optional)
1) In a pot add in sugar, water, and salt, heat til dissolved. 
2) Remove pot from heat, add in li hing powder and rice vinegar, stir til combined. Let stand until cool. 
3) Pour in a jar or container of unripe mango slices, cover tightly and put in refrigerator up to 3 days before serving.
Yummy, cold, delicious pickled mangoes will be ready to eat in 3 days!!!!

4 comments:

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  2. Just green, unripe mangos? How many?

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    1. As many green unripe mangoes you can get! You can even reuse the pickle juice for more! :)

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