Cooking became a passion of mine, took after my dad I think. I like to try new recipes and most of the time they turn out good and friends approved. Most of the food I make are local hawaiian grindz, but alot with asian fusion too. Gotta love living in da melting pot!
Friday, April 15, 2016
I never thought about making my own pickled mangoes but since I'm up for all kines of challenges, I have decided to make this, especially when my coworkers came to work with tons of unripe mangoes!!
Pickled Mango 4 c sugar 2 c water 1/4 c hawaiian salt 1 tbs li hing powder 1 c rice vinegar A couple of li hing mui (optional)
1) In a pot add in sugar, water, and salt, heat til dissolved.
2) Remove pot from heat, add in li hing powder and rice vinegar, stir til combined. Let stand until cool.
3) Pour in a jar or container of unripe mango slices, cover tightly and put in refrigerator up to 3 days before serving.
Yummy, cold, delicious pickled mangoes will be ready to eat in 3 days!!!!