Thursday, March 11, 2010

kim chee fried rice

I Love Kimchee, in case you didn't noticed. We would buy the big jar from Costco and I would always try to find ways to cook with it instead of serving it as a side dish. (Kimchee soup, Kimchee pork, Kimchee chicken wings, haha)
3/4 cup of Kimchee (diced)
1/2 cup of diced meat, any kine leftovers you have is fine
(Pictured is portuguese sausage and roast pork)
1 tbsp chiracha sauce
2 tsp habanero sacue
2 cups rice (leftover is best)
1 tbsp shoyu
1 egg
1/4 cup veggies
dash of black peppers
2 tsp sesame oil
1) scrambled eggs, cooked, set aside
2) In a pot (or wok if you've got) stir fry diced meat
3) Add Kim chee, continue to stir fry
4) Add veggies, continue to stir fry
5) Add rice (I find it easier to microwave the rice so it's soft first)
6) drizzle the spicy sauces
7) add in shoyu
8) add in scrambled eggs, continue to stir fry
9) add pepper and sesame oil and stir a little more
10) plate, garnish with green onions if desired (i dont like green onions, yuck!)

1 comment:

  1. We got a lot of kimchee at the Korean market recently. I'll try it out!