Tuesday, March 30, 2010

Sundried tomato herb dip

I bought a huge tub of sour cream from Costco and didn't want to go to waste. So I decided to make a dip that includes sundried tomatoes, without the heavy calories of cream cheese.
6 pieces of sundried tomatoes
2 garlic cloves
3/4 cups of sour cream
2 tsp basil
2 tsp oregeno
1 tsp parsley
place sundried tomatoes and garlic cloves into food processor, pulse until finely chopped. Add in sour cream, basil, oregeno, and parsley and continue to pulse. Use a spoon to push down the white sour cream from the side to make sure all content is mixed well. Should be light orange color. place mixture into a dipping container with lid. Refrigerate overnight and serve with biscuits or as i prefered, Triscuits (original or flavored).

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