Sundried tomato herb dip

I bought a huge tub of sour cream from Costco and didn't want to go to waste. So I decided to make a dip that includes sundried tomatoes, without the heavy calories of cream cheese.

6 pieces of sundried tomatoes

2 garlic cloves

3/4 cups of sour cream

2 tsp basil

2 tsp oregeno

1 tsp parsley

place sundried tomatoes and garlic cloves into food processor, pulse until finely chopped. Add in sour cream, basil, oregeno, and parsley and continue to pulse. Use a spoon to push down the white sour cream from the side to make sure all content is mixed well. Should be light orange color. place mixture into a dipping container with lid. Refrigerate overnight and serve with biscuits or as i prefered, Triscuits (original or flavored).