Tuesday, April 19, 2011

Baked Lasagna Pie

I wanted to make lasagna with wheat lasagna noodles but I was unable to find them. So I used Whole Wheat Egg Noodles instead and baked it into a pie form.

1 pound of ground beef
half an onion, diced
3 cloves of garlic, minced
dash of black pepper
spaghetti sauce
1 container of cottage cheese (16oz)
1 container of ricotta cheese (16oz)
1/4 cup parmesan cheese
2 eggs
1 package of mozzerella cheese
1 package of whole wheat wide egg noodles

1) Preheat oven to 350 degrees. Brown ground beef with onions, garlic, and black pepper, drain the fat.
2) Pour in spaghetti sauce to your liking (if you like it dryer or saucier)
3) In a separate bowl, combine the cottage, ricotta, and parmesan cheeeses with eggs.
4) In a greased round baking dish, thinly layer the meat sauce, then a layer of dry noodles, then the cheese/egg mixture, then mozzerella cheese, then meat sauce.
5) Continue the layer ending with the meat sauce.
6) sprinkle the last of mozzerella cheese covering the meat, cover pan with foil.
7) Bake at 350 degrees for about 45 minutes, uncover and bake for another 15 minutes.
8) Let stand 15 minutes before serving.

I didn't have any mozzerella cheese, so I replaced it with mexican blend, but it still turned out delicious! You can also add carrot and/or sweet potatoe puree into the meat sauce for some extra veggies! I have also mashed up some falafel chickpea balls from Veggie Patch into the meat sauce to add more nutrients in my pie. It was still delicious!!!

If you want to try the falafel chickpea balls and other products from Veggie patch, I am giving them out on my giveaway here!

Since today is Wednesday, I will be posting my lasagna lunch on "What's for Lunch Wednesday"

I have 3 2-cup Fit N Fresh containers worth of food! Fruit container has tangerine slices with grapes and slices of an apple. Lasagna container has a broccoli, with stir fry carrots, mushrooms, and asparagus. The top container has 2 slices of garlic bread (I know, and some bacon wrapped asparagus! They're all stacked up and ready for a lunch feast!!!

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