Pepperoni Rolls

lil P asked me to give him a favorite recipe for his school, but then said we could also make up one. I asked him to decide and he prefer making one together. I've never made this before but I've looked at some recipes for after sports snacks and asked if he wants to make this together as a trial. He agreed.

1 cresent roll dough from pillsbury (8 servings)

1 package of pepperoni

shredded mozzarella cheese

shredded cheddar cheese

tomato sauce (optional)*

-Separate dough into 8 triangles, lay them flat.

-Add a dab (about 1 tsp) of tomato sauce on the base of the triangle*

-Add 2 slices of pepperoni on top of the tomato sauce (or on the base of the dough if not using tomato sauce)

-Add the two cheese on top of the pepperoni (about 1/2 tbs each)

-Roll dough starting at the base, ending at the tip.

-Place tip side down on a greased baking pan

-set oven to 350 degress and bake for 5-10 min or until dough is golden brown

-serve with tomato sauce as dipping sauce* (if not using in the roll)