Wednesday, April 14, 2010

Baked French Toast

10 slices of bread
6 eggs
2 cup of milk
1/4 cup sugar
1 tsp vanilla
3/4 tsp salt
1/2 tsp cinnamon
2 tbsp butter, cut into 10 pieces
1 tbsp honey
2/3 cup granolas

Lay bread slightly overlapping each other in a 9x13 pan, make 2 rows

Beat eggs, milk, vanilla, sugar in a large bowl and pour over bread

Place each pieces of butter on top of each bread.

Sprinkle cinnamon on top of bread. Cover and refrigerate over night.

When ready to cook, place pan uncover in oven, then turn temperature to 350 degrees and bake for 40 minutes. Sprinkle granolas on top of bread, drizzle with honey, then bake for another 10 minutes.

Serve warm.

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