It's been awhile...I have been busy but didn't stop cooking! Today's feature recipe is Tofu Poke.
1 block of Deep Fried Tofu (Atsuage), 1.5 oz cubed
half small onion, thinly sliced with length about 1" to 1.5"
1 tbs shoyu
1 tbs sesame oil
2 tsp hawaiian salt
dash of chili pepper
dash of Furikake (optional)
For today's lunch, I have packed myself lemon pork tenderloin over rice, along with another container of grapes and orange slices. Placing this on "What's for Lunch Wednesday"!
Hawaii has been hitting with flash flood last week and this week. I haven't seen the sun until today! I snapped a picture of the water falls coming down mountain while we were driving home last night...there are 3 in this picture, it's too bad I couldn't get a better picture but they are just beautiful to see in person!!