Wednesday, February 17, 2010

Butter Mochi Cake

Cake consistency with alittle "bouncy-ness". A friend made this and I just couldn't stop eating it!

1 ½ c flour
1 ½ c mochiko flour
1 tsp salt
4 tsp baking powder
1 c butter
1 ¾ c white sugar
4 eggs
2 tsp vanilla extract
1 ½ cup milk

1)Sift flour, mochiko, salt and baking powder together, set aside.
2)Cream butter and blend in sugar, eggs, vanilla extract until well blended.
3)Stir in dry ingredients alittle at a time, alternating with milk, until blended.
4)Pour batter into greased 9x13in baking pan*.
5)Bake at 350 degrees for 40-45 min or until cake springs back when lightly touched.
6)Let cool and serve.

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