Wednesday, March 13, 2013

Spinach Ambrosia Salad

I was craving for this last night. Although this recipe doesn't call for dijon mustard, generally the dressing would include that which I didn't have at the time.

2 slices of bacon
3 cups of spinach
3 mushrooms, sliced
1/4 of an onion, thinly sliced
feta cheese (to your liking)
5 tbs red wine vinegar, more if desire
pinch of sugar, salt, and black pepper

1) Cook bacon on skillet, remove bacon and cut into pieces, set aside. Reserve bacon oil.
2) On low heat add to bacon oil red wine vinegar, sugar, salt, pepper until well blended.
3) Pour warm bacon dressing over a bed of spinach, sliced onions, sliced mushrooms, and chopped bacon topped with feta cheese.
Optional: Can substitute onions with pickled onions for an even more tangy taste.

I made myself a small bowl last night. Yummers! Saving the rest for today's lunch. Putting this on What's for Lunch Wednesday - I haven't done this in a long long time...

No comments:

Post a Comment