Sweet and Spicy Shrimp

Mr. P caught a couple of fish last week so I decided to do seafood dishes. These shrimps were super delicious with the sauce. And I think I finally mastered the sweet and spicy sauce that you find in most sushi restaurants. So make sure you keep the sauce recipe for sushi purposes!

Bacon Wrapped Shrimp and Asparagus Kabobs

I had friends visiting from Las Vegas so we had a get together last night. Feast included Ahi Poke, Caesar Salad, Kim Chee Fried Rice, Kalbi, Bacon Wrapped Shrimp and Asparagus, pumpkin pie, and egg custard. The food was great but the company was even better!

Surf & Turf dinner, Halloween Breakfast Bento

Last week I decided to do a Surf and Turf in an effort to use up my mushrooms and onions for sautee...only after dinner had I realized I forgot them!
























Surf is Garlic Shrimp Scampi. I have tried very VERY hard to master the shrimp truck shrimp over at Giovanni's in Kahuku. Seems like this time it is much closer than I've ever done before!

Honey Walnut Shrimp and Mongolian Beef

Lil P likes honey walnut shrimp when we go to chinese restaurant, so I told him I'll try to make it for him. Mr. P is allergic to shellfish so I made his chinese restaurant favorite mongolian beef.

Grill Shrimp

I tried this at a friend's house and it was finger licking good! He was able to give me the ingredients, so here is my measurements that goes with the recipe:

1 cup Olive Oil
3 Tbsp Honey
3 tsp Shoyu
drops of hot sauce (the rooster one is best but any viet ones are just fine)
drops of Worchestershire sauce
crushed Hawaiian Salt
3 cloves minced garlic

Put them all together in a ziploc bag and marinade in the fridge for about an hour before grilling. Peeled shrimp would be about 4-5 minutes on one side and then 3 minutes on the other side or until it turns pink, if you cook it too long it'll turn dry. If it's not peeled, it can be cooked alittle longer or until the shells are crunchy. Some likes to eat with shell on because of this. I like to lick/suck the shell first and then peel it and then eat the inside.