Leftover Turkey, Turkey Salad Sandwich Bento

Seasoned Soy Beans

My favorite way to make soy beans is to add seasoning to it. I LOVE the way Gordon Bierch make their garlic soy beans (fry chopped garlic in olive oil, then toss the garlic and oil into cooked soy beans). But sometimes I like to make it "poke" style and it's always a winner!

3 cups of cooked soy beans (some packages will ask you to boil it, while others are much easier - pop it in the microwave)
1 tbsp seasame oil
2 tsp garlic salt
2 tsp sea salt
2 tsp chili pepper (more or less to your liking, can also add a tsp of chili oil if desire)

1) Cook soy beans according to package.
2) Toss all the ingredients together while soy beans are still warm. covered and set aside until ready to serve.

Very simple to do and it's always a hit at potluck! :)

Edamame Rice

Lil' P had a class party yesterday for last day of school. I made my fried noodles using yakisoba noodles, portugese sausage, spam, carrots, and cabbage. I went to help with the class, and found a 'dishlicious' (dish that is so delicious)! I asked what was in it and she gave me the ingredients:

Rice (she used Genmai, but can use hapa rice or brown rice)
edamame soybeans
Furikake (wakame kine, less salt if possible)
Nametake Mushrooms

cook rice and edamemae according to package.
In a large bowl, layer rice with edamame, furikake, and nametake mushroom.
Mix and add more furikake to taste.
Serve!! :)