Miso Salmon

I had two filets of salmon left in my freezer so I decided to make miso salmon.

Furikake Salmon and Hula Girl Bento

Happy Belated Veterans Day everyone! I had a great time with my family yesterday, starting off the morning by visiting Arizona Memorial in Pearl Harbor. What a way to celebrate Veterans Day!

I am going to pull up an old recipe of Furikake Salmon since I noticed I haven't posted on this blog.

furikake fried salmon and tofu cubes

I don't normally cook on the weekends because we're always so busy running to and from sports. This weekend we had a fantastic weekend spent with the family without ANY SPORTS so I got to cook both lunch and dinner. I picked up some costco's Popcorn chicken from the frozen section the weekend prior so I made some "twister" wrap (popcorn chicken, lettuce, ranch dressing wrapped in my "flat Out" bread) for a quick lunch before we went for a surf session with lil P. No pic, they devoured it before I could grab my camera....

After surfing. we were all tired. We were planning on going out to eat, but decided against it. so I got to cook again! I couldn't figure out what to make, all i know is lil P wants saimin (dried ramen packets) and when I make that I need something else to make it healthy so I decided on salmon. Put my thinking cap on, and came up with fried furikake cubes of salmon and tofu, and went right on to my creation. I tasted the salmon, and it was crunchy on the outside and juicy on the inside, the tofu on the other hand, wasn't as tastey on the inside, but I know it would go really well with the soup of the saimin...kinda like agedashi tofu. Lil P and Mr. P both had the saimin and I got thumbs up!

I didn't want saimin (plus I didn't have enough), so I made myself a salad with the cubes on top. Don't they look like croutons?

Fried Furikake Cubes

1/4 cup shoyu

2 tbsp mirin

2 tbsp sugar

1 garlic, diced

1/2 cup Cornstarch

1/4 cup Furikake

1 skinless salmon filet (cubed)

1/2 container of tofu (cubed)

oil for frying

1) Marinated salmon and tofu cubes (separately) with shoyu, mirin, sugar, and garlic for 20-30 min.

2) combine cornstarch and furikake, mix well.

3) dip cubes in cornstarch furikake mixture, then fry in oil until crispy.

4) Serve!