Think Pink Bento

A french bento blogger is hosting a special Breast Cancer Awareness Project. I have read upon this last week and hoped that I could be doing a bento especially for this cause. I have already seen many bento bloggers adding their "think pink" bento on their blogs, here, here, here, here, and here, and many more! So I decided to do mine today, and make this on the What's for Lunch Wednesday.

Short Ribs

This goes really well with thick boneless shortribs (can be found at Costco).

1/2 cup shoyu
1/4 cup honey
1 apple, peeled and cored (this is to tenderize the meat)
3 cloves of garlic
some green onion
2 tablespoon sesame oil
1/2 cup chili garlic sauce (sweet or regular)

Put them in food processor and pour them in the short ribs in a ziplog bag. Marinate for at least 24 hours, then grill. YUM!