Furikake Chex Mix Encore, Tebasaki Chicken, and Bento

Since I have some stale chex cereals leftover, I decided to use it for another round of furikake chex mix. This time, I added cheerios and nuts. You can go here to see my previous post for the furikake chex mix recipe. This recipe is my #1 hit on my blog, almost close to 600 hits!

Cola Chicken

My mom used to make this for us when I was little. I used to LOVE it! I never did make it, so in an attempt to use up the liter coke we have at home. Here it is!

12 pieces of Chicken wings
Salt and Pepper
1 can coke

Is it really that easy!? YES IT IS!!!

1) sprinkle salt and pepper on chicken, mix well.
2) toss chicken wings in a heated greased small pot or skillet deep enough to hold the cola, cook for about 3 minutes.
3) Stir in the can of coke, and let it boil, then reduce heat and let it simmer until sauce evaporates, about 20-30 minutes. Stir occasionally to avoid burn (especially when the sauce is close to evaporation).
4) Serve.

Lil P really enjoyed them! :)

Kim Chee Chicken

30 pieces of chicken wings
2 tbs brown sugar
2 tbs kim chee juice from container
1 tbs olive oil
2 tbs shoyu
1/2 tbs chiracha sauce (or more to liking)
1 tsp sesame oil <-- perhaps we should eliminate this.
3/4 cups kim chee, chopped
1/2 onions, sliced
3 cloves garlic, minced

1)combine brown sugar, kim chee juice, olive oil, and shoyu until mixed.
2)wash and pat dry chicken wings and put in large ziplog bag.
3)add in sauce mixture, chopped kim chee, onions, and garlic, zip bag and toss until evenly covered.
4)add in chiracha sauce and sesame oil, mix some more. marinate in refrigerator for 4 hours or overnight.
5)bake on baking rack for 350 degrees (reserve marinade), 20 min on one side, then flip another 20 min on the other side.
6)heat thru reserved marinade to create the sauce. (I had to add some cornstarch water mixture)
7)pour over chicken wings before serving.

Shoyu-Cola Chicken

I haven't made this yet but probably will since Mr. P got a 2-liter cola from buying pizza the other day....

12 piece of chicken wings
1 can of coke
1 cup of shoyu
2 cloves of garlic, minced
Salt and pepper
dash of oil

1) salt and pepper the chicken wings.
2) heat pot/pan with dash of oil, throw in the minced garlic for 1 minute.
3) throw in chicken wings.
4) pour in the can of coke.
5) pour in the cup of shoyu.
6) Bring it to boil, stirring occasionally.
7) reduce heat to medium, let it simmer for about 30 mins or until sauce thickens