Home Kine Grindz

Cooking became a passion of mine, took after my dad I think. I like to try new recipes and most of the time they turn out good and friends approved. Most of the food I make are local hawaiian grindz, but alot with asian fusion too. Gotta love living in da melting pot!

Friday, April 15, 2016

Pickled Mango

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I never thought about making my own pickled mangoes but since I'm up for all kines of challenges, I have decided to make this, espec...
5 comments:
Thursday, April 14, 2016

Lechon Kawali Special

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I have really only tried this dish about 2 years ago at Mililani Golf Course. When I first had it, I immediately thought my husband woul...
Wednesday, April 13, 2016

Li Hing Lemonade

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What a perfect summer treat! But...when you're in Hawaii, everyday is summer! =) 1 bottle Lemonade 1/2 tbs Li Hing Powder (more to...

Make-Ahead Acai Bowl

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Make-Ahead Acai Bowl (makes 2 bowls) Acai Smoothie Packet (mine was 1 packet of Sambazon smoothie packs found at frozen fruit section)...

Malasada French Toast

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Got leftover malasadas and you don't want to throw it out? Turn them into overnight French toast!  Malasadas (cut up) 4 eggs ...
1 comment:

Vegetarian Summer Rolls

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1 container of Tofu (extra firm) 1 tbs olive oil Garlic & Ginger (sliced) 1/2 teriyaki sauce (store-bought is fine...
Tuesday, April 5, 2016

Pressure Cooker Sweet & Sour Spare Ribs

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I really feel terrible that I have neglected this blog for over a year! I felt that it was easier to use Facebook to share my recipes but I...
3 comments:
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